March 17, 2011

Erin go Braugh!

Tonight I cooked Irish dinner and had a few friends over. Everything turned out great, the corned beef was moist, tender, and falling apart...just the way I like it. I made colcannon which is mashed potatoes, cooked cabbage, leeks and onion baked in the oven. I was nervous about this dish, I thought the cabbage might give it too strong of flavor, but it turned out very mild and yummy. The corned beef I cooked in the crock pot on low for 11 hours, and it was perfect. Hope your St. Paddy's day was great!

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