Erin go Braugh!

Tonight I cooked Irish dinner and had a few friends over. Everything turned out great, the corned beef was moist, tender, and falling apart...just the way I like it. I made colcannon which is mashed potatoes, cooked cabbage, leeks and onion baked in the oven. I was nervous about this dish, I thought the cabbage might give it too strong of flavor, but it turned out very mild and yummy. The corned beef I cooked in the crock pot on low for 11 hours, and it was perfect. Hope your St. Paddy's day was great!

Pretty Bunting: part II

I've been working on my little girls play room, it used to be the hide out under the stairs for all of our miscellaneous junk, but now it has been transformed into an adorable miniature kitchen. While I'm not ready to fully reveal the room, I still have some finishing touches to do, here is a peak at the ceiling. I made this amazing bunting using a tutorial from The Purl Bee.